The three celebrated Italian chefs boast a total of six Michelin stars among them—maestro Umberto Bombana is the proud owner of the highly-coveted three-Michelin-star rating, while Chef Marino D’Antonio of his Macau restaurant and Nicoló Rotella of his Shanghai establishment are awarded one and two Michelin stars respectively.
A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou.
Discover the authentic taste of Xi‘an cuisine with our guest chefs signature dishes at Urban Kitchen.
Long Bar Macau is thrilled to unveil yet another star-studded lineup for our latest installment of the “Adventures in the Cavern” Guest Mixologist Series. Three cocktail visionaries—Ryu Fujii, Yuka Wakada, and John Ng—will join forces for the first time in Macau on June 21 to showcase their flair and artistry.
Galaxy Macau™ proudly presents its first-ever beer-pairing dinner at Bei Shan Lou on June 20—a gastronomic celebration of vibrant Qingdao, presented in collaboration with Tsingtao Brewery.
Join us at Andaz Kitchen as we celebrate the Month of Portugal throughout June! Executive Chef André Lai—whose culinary style is informed by his Portuguese upbringing and over two decades of experience—is thrilled to present his favorite family recipes. Savor the country’s most iconic delicacies as you journey from rustic mountain villages to the idyllic seaside of Portugal.
An enchanting experience for two, blending the artistry of Japanese cuisine and the beauty of nature.
A luxurious twist on a beloved classic, with magnificently marbled Kagoshima A5 wagyu contributing to the unrivalled flavor and tender succulence of our hamburger steak.
Enjoy a fantastic feast showcasing Japanese seafood and vegetables that thrive in the rainy season.
Discover the viral sensation at Kyo Watami!
During lunch hours from Monday to Friday, you can enjoy “Buy One Get One Free” special offer for selected oysters at The Apron Oyster Bar & Grill!
As your trusted curator of seafood indulgences, Kyo Watami is excited to present two exceptional delicacies this season—skipjack tuna off the coast of Kyushu and Surf Clam from Hokkaido.